March 27, 2009
T.I. a cook, who knew?
T.I. frying fish for the family. Jamie from Sister 2 Sister magazine visited T.I.’s kitchen and she left a believer.
“Tip started us off with shrimp in his own homemade garlic sauce and garlic bread. The main course consisted of three choices of tilapia (seasoned with lemon pepper, Cajun spices or Old Bay seasoning). It was served over rice with a cheese broccoli mix.
The food was absolutely phenomenal.”
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